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AUSTIN OYSTER FESTIVAL 

5TH ANNIVERSARY

FEBRUARY 25, 2017   12PM-6PM   FRENCH LEGATION MUSEUM


FOOD

RAW BAR

Gulf and East Coast Oysters on the Half Shell with Preserved Lemon Mignonette, Caramelized Shallot Mignonette, Roasted Serrano and Lime Creme Fraiche and

        more...

East Coast Oyster Shooters

Deep Eddy Peach Vodka speciality dish


GRILL BAR

Smoked Bacon Oysters Rockefeller

Grilled Oysters with Roasted Garlic Anchovy Butter

Creole BBQ Butter Shrimp over Grilled Garlic Bread

Oyster and Rock Shrimp Gumbo with Andouille Sausage


FRY BAR

Crispy Oyster Banh Mi

New Orleans Style Oyster Po'Boys

New Orleans Style Shrimp Po' Boys

Gruyere Fritters
Pommes Frites


Private oyster tastings for VIPs by local chefs.



DRINK

Specialty cocktails, premium wines and beer

Bloody Mary Bars with all the fixin's and seafood add-ons

Waters by Topo Chico and Texas Music Water