Oysters served raw, grilled, roasted and fried...alongside delicious seafood accompaniments, Bloody Marys, beer, wine and spirits...with a side of live local music featuring The Lost pines, Chansons Êt Soulards,  and some smooth stylings from Robert Kelly and The Blue Mist


FOOD + DRINK   Exec. Chef Chris Bauer of Eddie V's presents a variety of Gulf and East Coast oysters prepared in nearly every way imaginable - on the half shell, grilled, roasted, fried, in gumbo and more!  Creole BBQ shrimp, shrimp po'boys, gruyere fritters and pommes frites compliment the beautiful bivalves.  Bloody Mary Bars featuring Bloody Revolution, mineral water by Topo Chico, specialty cocktails by Deep Eddy, premium wines,  and a selection of beers including Blue Point Brewing's Toasted Lager to round out the extensive beverage menu.  


MUSIC   The Lost Pines, Robert Kelley and the Blue Mist, and Chansons et Soulard

RAFFLE PRIZES  A ton of awesome stuff from local spots including Eddie V's, Mongers, Night Cap, Little Darling', Bar method, ETC...

$60 General Admission  includes entrance fee, live entertainment and 6 festival vouchers .  Additional vouchers may be purchased inside the festival.​  
No fee for children under 12 years of age.  You may share your food vouchers with them and purchase more once inside ($5 each).​​

115 VIP Admission Includes entrance fee, live entertainment, 7 festival vouchers, private bathrooms access to VIP oyster tastings by talented local chefs , craft bar, perk-filled VIP lounge, and automatic entry into a choice of the prize raffles.  Additional vouchers may be purchased inside the festival.  This year’s VIP Lounge will feature four special oyster tastings at 1:30 pm and four at 3:30 pm, including bites by Chef Shane Stark of Mongers Market + Kitchen, Chef Casey Wilcox of Central Standard, Chef Russell Dougherty of The Little Darlin, Chef Drew Dunston of Nightcap, Chefs Tom Rummel and Chris Ten Eyck of Salt Coastal Coastal Cooking, Chef Chris Bauer of Eddie V’s Edge Water Grill, and One Long Table Dining Society. These lauded local chefs will present VIPs with private oyster tastings through out the day.


Due to the nature of the event and the pre-ordering of fresh seafood, tickets are non-refundable but are transferable. 

 Austin Oyster Festival is a proud participant in Texas A&M Corpus Christi's "Sink Your Shucks" Oyster Recycling Program. 

Get Tickets

FEBRUARY 24, 2018  12PM-6PM  

The Lawn at Seaholm

​Presented By Jeri's Seafood


HOPE Farmers Market

Benefiting Central Texas Food Bank